INGREDIENTS
1/2 cup
quinoa
1/2 cup
lentils
1 tbsp
ghee
1 tsp
cumin seeds
1/4 tsp
asafoetida
1/2 cup
onion
1 tsp
ginger
3 1/2 cups
water
1 serving
cilantro
1/2 cup
green beans
1/2 cup
carrot
1/2 cup
peas
1/2 tsp
ground turmeric
1/2 tsp
chili powder
1 tsp
salt