INGREDIENTS
1 cup
heavy cream
8 tbsp
butter
2 cups
flour
6 tbsp
sugar
1 tbsp
corn starch
1 tbsp
� poppy seeds
1 tbsp
baking powder
1 tsp
� baking soda
1 tsp
� salt
1 medium size
lemon zest
2 cups
powdered sugar
3 tbsp
half and half
1 tbsp
lemon juice