INGREDIENTS
1 3/4 cups
vegetable stock
1/2 cup
soy sauce
2 tbsps
brown sugar
1 tbsp
sesame oil
1
juice of lime
1 tsp
garlic
1 tsp
ginger
2
green onions
8 ozs
pad thai rice noodles
2
carrots
1 cup
bean sprouts
1 cup
snow peas
1
zucchini
2 tbsps
radish
1/2 cup
peanuts
1 serving
pepper flakes
1 serving
sriracha
1 serving
lime