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Salmon Rillettes With Chives and Shallots

www.seriouseats.com
  • 150 minutes
  • Serves 8

INGREDIENTS

550 gs

salmon fillet

1 serving

water

30 mls

juice from 1 lemon

1 medium

leek

1 large stalk

celery

1

bay leaf

2 oz

butter

1/4 cup

shallot

1/4 cup

mayonnaise

30 mls

chives

1/4 tsp

ground coriander seed

1 inch

p cayenne pepper

1 serving

kosher salt and pepper

1 serving

toasts