INGREDIENTS
550 gs
salmon fillet
1 serving
water
30 mls
juice from 1 lemon
1 medium
leek
1 large stalk
celery
1
bay leaf
2 oz
butter
1/4 cup
shallot
1/4 cup
mayonnaise
30 mls
chives
1/4 tsp
ground coriander seed
1 inch
p cayenne pepper
1 serving
kosher salt and pepper
1 serving
toasts