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Favoreats LLC

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Roasted Brussels Sprouts and Butternut Squash with Bacon

www.perrysplate.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

balsamic vinegar

2 1/2 lb

brussels sprouts

1/2

butternut squash

4 Tablespoons

cooking oil

6 cloves

garlic

1/3 cup

romano

1 pinches

sea-salt

4 slices

thick-cut bacon