INGREDIENTS
3 cups
cabbage
1 1/2 cups
carrots
2 tsps
cornstarch
3 larges
eggs
16 smalls
flour tortillas
2 Tbs
fresh ginger
2 tsps
garlic
2
green onions
8 servings
hoisin sauce
1 tsp
honey
1 leaves
lettuce leaves
1 Tbs
lime juice
1 tsp
low sodium soy sauce
2 Tbs
low sodium soy sauce
1 cup
red onion
1 tsp
sesame oil
2 Tbs
sesame oil
1 cup
shiitake mushrooms
1 1/2 cups
snow peas
1/2 cup
vegetable broth
1 Tbs
vegetable oil