INGREDIENTS
8 oz
canned peas and carrots
10 oz
condensed cream of celery soup
3 oz
cream cheese
1 tbsp
fresh rosemary
1 tsp
garlic powder
2 cups
instant potatoes
4 oz
mushrooms
1 medium
onion
1/4 cup
parmesan cheese
1/4 tsp
pepper
1/2 tsp
salt
1/4 cup
sour cream
1/4 cup
water