INGREDIENTS
1 serving
hashbrown casserole
1 serving
broccoli casserole
1 serving
creamed corn pudding casserole
1 Can
cream of chicken
16 ozs
cream
1 Bag
cheese
1
preheat your oven degrees
1 pty
em half of your bag of hashbrowns into a mixing bowl add some cream and some of the cream of chicken
1 bag
after mixing thoroughly add the rest of the hashbrowns
13
after mixing all of that throughly pour all the contents into a 9x baking dish and layer the rest of the cheese on top of the casserole
1 serving
put the casserole into the oven
1 serving
broccoli casserole
4 heads
broccoli
2
blocks of cheese 16 oz each
1 package
ritz crackers
1 stick
butter
1 1/2 cups
milk
1 serving
salt
1 T
cut the broccoli florets off of the stem and boil them on top of the stove until the start to soften do no cook them to mush! need to boil
1 serving
strain the broccoli
9
add some broccoli to the bottom of the x 13 baking dish
1 stick
add some salt to the top of the broccoli
1 slices
then you will open both packs of cheese and cut some off and places an inch apart
1 1/2 cups
now you will pour your of milk on top of the broccoli
1 serving
you will then put the casserole into the oven and bake
1 serving
creamed corn pudding casserole
1 Can
creamed corned
1 Can
golden corn
1
egg
3/4 cup
flour
1/4 cup
sugar
1 serving
butter
1 pty
em both cans of corn into a mixing bow
3/4
slowly mix in the flour
14 1/2 cups
the sugar you use depends on how you want the casserole i usually use somewhere between of sugar
9
mix all of it together and pour into a x baking dish
1 serving
put casserole into the oven and bake
1 serving
are fairly easy to make
1 serving
hasbrown casserole
1 bag
i usually buy of ore ida hasbrowns
1 ball
i hope you all have a trying some of these personal versions of recipes
1 serving
bon apetit