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Odds-an-Ends

odds-an-endsdesign.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

hashbrown casserole

1 serving

broccoli casserole

1 serving

creamed corn pudding casserole

1 Can

cream of chicken

16 ozs

cream

1 Bag

cheese

1

preheat your oven degrees

1 pty

em half of your bag of hashbrowns into a mixing bowl add some cream and some of the cream of chicken

1 bag

after mixing thoroughly add the rest of the hashbrowns

13

after mixing all of that throughly pour all the contents into a 9x baking dish and layer the rest of the cheese on top of the casserole

1 serving

put the casserole into the oven

1 serving

broccoli casserole

4 heads

broccoli

2

blocks of cheese 16 oz each

1 package

ritz crackers

1 stick

butter

1 1/2 cups

milk

1 serving

salt

1 T

cut the broccoli florets off of the stem and boil them on top of the stove until the start to soften do no cook them to mush! need to boil

1 serving

strain the broccoli

9

add some broccoli to the bottom of the x 13 baking dish

1 stick

add some salt to the top of the broccoli

1 slices

then you will open both packs of cheese and cut some off and places an inch apart

1 1/2 cups

now you will pour your of milk on top of the broccoli

1 serving

you will then put the casserole into the oven and bake

1 serving

creamed corn pudding casserole

1 Can

creamed corned

1 Can

golden corn

1

egg

3/4 cup

flour

1/4 cup

sugar

1 serving

butter

1 pty

em both cans of corn into a mixing bow

3/4

slowly mix in the flour

14 1/2 cups

the sugar you use depends on how you want the casserole i usually use somewhere between of sugar

9

mix all of it together and pour into a x baking dish

1 serving

put casserole into the oven and bake

1 serving

are fairly easy to make

1 serving

hasbrown casserole

1 bag

i usually buy of ore ida hasbrowns

1 ball

i hope you all have a trying some of these personal versions of recipes

1 serving

bon apetit