INGREDIENTS
3 lbs
chuck roast
1/2 tsp
seasoning salt
1/2 tsp
garlic powder
1/2 tsp
coarse ground pepper
1/2 tsp
cumin
1/2 tsp
chili powder
3 Tbsps
vegetable oil
14 ozs
beef broth
2 ozs
lawrey's taco seasoning mix
1 tsp
frank's hot sauce
1 Tbsp
butter
6 larges
burrito-sized flour tortillas
1 serving
can refried beans
1 serving
thinly- tomato
1 serving
lettuce
1 serving
cream
1 serving
jalapeno rings
1 serving
salsa cruda and/or guacamole
1 serving
olives
3 cups
spicy enchilada sauce
1 cup
beef gravy
32 ozs
shred your own but a lot
1