INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter
1/2 medium
onion
4 cloves
garlic
1/4 tsp
seasoning
1/4 cup
sun-dried tomatoes
1 tbsp
lemon juice
1 tsp
dijon mustard
1 cup
orzo pasta
2 cups
vegetable broth
1 cup
heavy/whipping cream
1/2 cup
parmesan cheese
2 cups
baby spinach
1/4 cup
basil
1 serving
salt & pepper