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Moroccan Chicken with Olives and Preserved Lemons

www.splendidtable.org
  • minutes
  • Serves 6

INGREDIENTS

4 larges

garlic cloves

1 serving

salt and pepper

1 tsp

ground tumeric

1 tbsp

ras el hanout

1 bunch

cilantro

4 tbsp

olive oil

3 1/2 lb

chicken

1 tsp

cornstarch

1 cup

moroccan dry-cured olives

2

rind of preserved lemons