INGREDIENTS
2 tbsp
olive oil
1 cup
onion
3/4 cup
carrots
3 cloves
garlic
1 tsp
ground cumin
1/2 tsp
oregano
1 tbsp
lime juice
1/2
use 2 tablespoons hot sauce
15 oz
canned tomatoes
4 cups
vegetable stock
60 oz
black beans
1
bay leaf
1/2 cup
cilantro leaves
1