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Creamy Vegetable Lasagna

Emily Sunwell-Vidaurri - https://www.recipestonourish.com/
  • 94 minutes
  • Serves 8 to 10

INGREDIENTS

1

small bunch Asparagus

1

Fennel, small bulb

4

Garlic cloves, fresh

1

Leek, small

1

Lemon, Juice of small

2

Lemons, Zest of organic

2 tsp

Thyme, fresh leaves

1

package Gluten free lasagna noodles or grain free lasagna noodles

1 tsp

Celtic sea salt

3 tbsp

Otto's cassava flour

5 tbsp

Butter or ghee, grass-fed

1 cup

Cheddar cheese, organic aged

1/2 cup

Gruyere cheese

2 3/4 cups

Milk, raw organic grass-fed

1 cup

Mozzarella cheese, organic

1/4 cup

Parmigiano-reggiano cheese, organic

15 oz

Ricotta cheese, organic