INGREDIENTS
1
small bunch Asparagus
1
Fennel, small bulb
4
Garlic cloves, fresh
1
Leek, small
1
Lemon, Juice of small
2
Lemons, Zest of organic
2 tsp
Thyme, fresh leaves
1
package Gluten free lasagna noodles or grain free lasagna noodles
1 tsp
Celtic sea salt
3 tbsp
Otto's cassava flour
5 tbsp
Butter or ghee, grass-fed
1 cup
Cheddar cheese, organic aged
1/2 cup
Gruyere cheese
2 3/4 cups
Milk, raw organic grass-fed
1 cup
Mozzarella cheese, organic
1/4 cup
Parmigiano-reggiano cheese, organic
15 oz
Ricotta cheese, organic