INGREDIENTS
2 1/2 tsp
cajun seasoning
30 oz
canned kidney beans
15 oz
canned tomatoes
2 stalks
celery
2 cloves
garlic
4 servings
green hot sauce
4 servings
lemon wedges
2 1/2 tsp
light brown sugar
8 oz
mustard greens
2 tbsp
olive oil
5
scallions
16 oz
trout fillets