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Blackened Trout With Spicy Kale

www.foodnetwork.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 tsp

cajun seasoning

30 oz

canned kidney beans

15 oz

canned tomatoes

2 stalks

celery

2 cloves

garlic

4 servings

green hot sauce

4 servings

lemon wedges

2 1/2 tsp

light brown sugar

8 oz

mustard greens

2 tbsp

olive oil

5

scallions

16 oz

trout fillets