Favoreats
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INGREDIENTS
1 serving
serve
1/2 cup
scallions
1/2 cup
cilantro leaves
2 tbsp
serrano chile
1 tbsp
soy sauce
1/4 cup
lime juice
1/4 cup
olive oil
36 oz
tilapia filets
1/4 tsp
coarse sea salt
1 pinch
pepper
1 serving
flour to dust the fish filets
1 serving
vegetable oil
1 serving
corn tortillas
2
sprinkle the fish filets
4
place the fish on a platter and pour the sauce on top
2013
from pati's mexican table: secrets of real mexican home cooking by pati jinich. copyright © houghton mifflin harcourt. reprinted
1 serving
support the splendid table
1 serving
photo: penny de los santos
6 servings
20
time: min prep
1 serving
before you go
1 serving
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