INGREDIENTS
2 larges
eggplants
1 tbsp
olive oil
12 oz
ground beef
1 cup
onion
2 cloves
garlic
28 oz
canned tomatoes
1/4 cup
wine
1 tsp
basil
1 tsp
oregano
3/4 tsp
salt
1/4 tsp
ground pepper
1/2 cups
part-skim ricotta cheese
1 large
egg
1 cup
part-skim mozzarella cheese
1 serving
basil