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No-Noodle Eggplant Lasagna

www.eatingwell.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 larges

eggplants

1 tbsp

olive oil

12 oz

ground beef

1 cup

onion

2 cloves

garlic

28 oz

canned tomatoes

1/4 cup

wine

1 tsp

basil

1 tsp

oregano

3/4 tsp

salt

1/4 tsp

ground pepper

1/2 cups

part-skim ricotta cheese

1 large

egg

1 cup

part-skim mozzarella cheese

1 serving

basil