INGREDIENTS
1/3 cup
capers
15 servings
coarse salt
6 large sprigs
fresh rosemary
6 large sprigs
fresh thyme
16
kalamata olives
1
lemon
2
lemons
15 servings
olive oil
1 tsp
oregano
3
plum tomatoes
1/2 small
red onion
2
russet potatoes
1
sweet onion
2 tbsp
unsalted butter
1 1/2 cups
white wine
16 cloves
whole garlic
1 large
zucchini
1/3 cup
torn
2 lb
weakfish