INGREDIENTS
1 serving
garlicky butternut squash & pumpkin soup recipe
1 tbsp
extra virgin olive oil
1/2
onion
2 stalks
celery
3 large cloves
garlic
1 lb
butternut squash
1 cup
pumpkin puree
4 cups
vegetable broth
1/2 cup
milk
1/2 cup
half-n-half
1 tbsp
sriracha sauce
1 serving
sea salt and pepper