INGREDIENTS
4 tbsp
olive oil
1 tbsp
whole-grain mustard
1 tbsp
maple syrup
20 oz
center-cut pork chops
1 slices
½ pounds rainbow carrots
2 tsp
garlic
1 tsp
ginger
1/2 tsp
ground turmeric
3/4 tsp
kosher salt
3/4 tsp
ground pepper
1/4 cup
flat-leaf parsley