INGREDIENTS
6 servings
yield: depending on size of fillet
1 serving
australia or
1 serving
tasting olive oil
3 lb
salmon filet
1 serving
coarse salt and pepper
3 cups
wood chips
5
bibb lettuce
1/4 cup
tarragon sprigs
1
prepare your grill
6
using an oven mitt
7
to serve
1 serving
on smoke-roasting
1 serving
support the splendid table
1 serving
photo: ellen silverman
10
time: min prep
1 serving
work night encores
1 serving
from how to eat weekends by lynne rossetto kasper and sally swift. copyright 2011
1 serving
before you go
1 serving
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