Favoreats
Favoreats LLC
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INGREDIENTS
2 Tbs
butter
1 Tbs
brown sugar
1 1/2 lb
bosc pears
1 1/2 lb
granny smith apples
1 serving
kosher salt
1 cup
orange juice
1 cup
late-harvest wine
1 tsp
orange zest
2 slices
ginger
2
cloves
1
cinnamon stick
1/8 tsp
anise seed
2 lb
pork sausages
1
heat the oven to 375°f
5
to serve
1 serving
wine pairing: riesling
2012
from joanne weir's cooking confidence by joanne weir. published by the tauton press © copyright
1 serving
support the splendid table
1 serving
photo: erin kunkel
6
yield: serves
10
time: min prep
1 serving
serving suggestions
1 serving
before you go
1 serving
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