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Moroccan Fish Tagine With Tomatoes, Olives, And Preserved Lemons

www.marthastewart.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 large

carrot

2 ribs

celery

1 Sprigs

cilantro

1 tsp

coarse salt

1 1/2 tsps

crushed red pepper

2 tsps

cumin seeds

2

dried bay leaves

2 Tbsps

fresh cilantro

2 Tbsps

fresh flat-leaf parsley

3 cloves

garlic

1 small

green bell pepper

1 lb

halibut

3 Tbsps

olive oil

24

olives

4

preserved lemons

1 Tbsp

sweet paprika

1 lb

tomatoes