INGREDIENTS
1 large
carrot
2 ribs
celery
1 Sprigs
cilantro
1 tsp
coarse salt
1 1/2 tsps
crushed red pepper
2 tsps
cumin seeds
2
dried bay leaves
2 Tbsps
fresh cilantro
2 Tbsps
fresh flat-leaf parsley
3 cloves
garlic
1 small
green bell pepper
1 lb
halibut
3 Tbsps
olive oil
24
olives
4
preserved lemons
1 Tbsp
sweet paprika
1 lb
tomatoes