INGREDIENTS
1 serving
swordfish tacos
1 serving
after this meal
1 serving
sword fish tacos
1 tsp
cumin
1
garlic clove
1
juice of lime
2 1/2 tbsp
extra virgin olive oil
2 fillets
sword fish
1 serving
salt and pepper
14 oz
broccoli slaw
1/2 cup
greek yogurt
1 tbsp
apple cider vinegar
1
lemon zest
1/4 tsp
paprika
1 serving
salt and pepper
1
mangos
1
jalapeno
2 tbsp
bell pepper
2 tbsp
onion
2 tbsp
cilantro
1
juice of lime
1 serving
salt and pepper
4 5-inches
flour tortillas
1 serving
goat milk feta
1 serving
lime wedges
1 serving
grill pan on medium-high heat
1 serving
broccoli slaw
1 serving
cilantro
1 serving
dinner
1 serving
fish
1 serving
fish dinner
1 serving
fish recipe
1 serving
fish tacos
1 serving
dinner
1 serving
grilled fish tacos
1 serving
healthy fish tacos
1 serving
healthy tacos
1 serving
mango salsa
1 serving
mexican dinner
1 serving
not your standard food
1 serving
recipe
1 serving
salsa
1 serving
sunday night dinner
1 serving
sword fish
1 serving
tortillas
2012
november 19
1 serving
pin it
1 serving
written by kayla seah
1 serving
pin it
1 serving
pin it
1 serving
pin it
1 serving
pin it
1 serving
how to make it
1 serving
tacos
1 serving
what i made