Black-Eyed Pea Soup – good luck food for the New Year

INGREDIENTS

1 serving

black-eyed pea soup

12 ozs

black-eyed peas

1 tbsp

olive oil

1 large

onion

1 cup

celery

carrots

2 cloves

garlic

1 serving

kosher salt and pepper

1 tsp

herbs de provence

1 tbsp

tomato paste - see cook's notes

8 ozs

tomato sauce

bay leaves

7 cups

a combination of beef broth and water - see cook's notes

1 serving

worcestershire sauce

1 serving

cream

1 small chunks

optional other garnishes include scallions

1 serving

soak peas overnight in a stock pot

1 serving

cook's notes: the tomato paste is used to further caramelize the vegetables and the paste should brown a little

1 serving

printable recipe

2013

meakin and i wish you and your family a very happy and healthy

from my carolina kitchen - serves

1 serving

see you next year