INGREDIENTS
6 strips
bacon
2
celery stalks
1 cup
pearl onion
3 tbsp
flour
2 cups
clam juice
1 lb
yukon gold potatoes
2
bay leaves
1/4 tsp
pepper
5 large sprigs
thyme
8 lb
quahog clams
2
ears corn
2 1/2 cups
milk
2 tbsp
butter
1 tsp
salt
1 tbsp
sherry