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New England Clam Chowder

www.marthastewart.com
  • minutes
  • Serves 8

INGREDIENTS

6 strips

bacon

2

celery stalks

1 cup

pearl onion

3 tbsp

flour

2 cups

clam juice

1 lb

yukon gold potatoes

2

bay leaves

1/4 tsp

pepper

5 large sprigs

thyme

8 lb

quahog clams

2

ears corn

2 1/2 cups

milk

2 tbsp

butter

1 tsp

salt

1 tbsp

sherry