INGREDIENTS
1 serving
vegetable oil
1 cup
cornmeal
1/2 tsp
salt
1/2 tsp
pepper
4
catfish filets
1 serving
lemon wedges
1 large
pour the oil to a depth of
2 medium sizes
place the cornmeal in a bowl and stir in the salt and pepper until combined
3
dredge the filets in the cornmeal mixture to coat on both sides
4 media
reduce the heat to . place the filets in the skillet and cook
5
serve the filets
1 serving
support the splendid table
1 serving
photo: ben fink photography
4
yield: serves
1 serving
reprinted
1 serving
before you go
1 serving
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