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Kidney Bean Curry

littlesunnykitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

cumin seeds

2 tbsp

olive oil

1

onion

2 cloves

garlic

1 inch

cm ginger

1

chilli

400 g

canned tomatoes

1 tbsp

ground coriander

1 tsp

ground cumin

1 tsp

ground turmeric

1 tsp

garam masala

200 g

kidney beans )

1 can

water

1 serving

salt and ground pepper

1 serving

parsley

400 g

basmati rice

750 mls

water

1 tsp

salt

1 tsp

� vegetable oil

1