INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
2 media
sweet potatoes
1 cup
onion
6 cloves
garlic
28 oz
canned tomatoes
16 oz
salsa
2 cups
ears corn
1 tbsp
dill
1 tsp
salt
1/2 cups
milk
2 lb
fish fillets
1 cup
whipping cream
1/4 cup
cilantro
6 smalls
sourdough bread rounds
1 cup
cheddar cheese
1/3 cup
cream
1 serving
cilantro sprigs