INGREDIENTS
2 lb
beef flank steak
2 packets
sazon goya or)
1 tbsp
canola oil plus 1 teaspoon
1 large
bell pepper
1 large
onion
4 cloves
garlic
28 oz
canned tomatoes
1 cup
beef broth
1 cup
wine
1 tsp
kosher salt
1/2 tsp
coarse ground pepper
1 jar
olives
1 jar
capers
1 cup
golden raisins
1 serving
rice
1