INGREDIENTS
50 gs
butter
16 oz
salmon fillets
1 serving
salt and pepper
4 tbsp
capers
2 tbsp
lemon juice
4 tsp
dill
120
from rachel's irish family food: classic recipes from my home to yours by rachel allen. copyright © 2013
1 serving
support the splendid table
1 serving
photo
4 servings
5
time: min prep
1 serving
before you go
1 serving
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