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Salmon with Capers and Dill

www.splendidtable.org
  • minutes
  • Serves 4

INGREDIENTS

50 gs

butter

16 oz

salmon fillets

1 serving

salt and pepper

4 tbsp

capers

2 tbsp

lemon juice

4 tsp

dill

120

from rachel's irish family food: classic recipes from my home to yours by rachel allen. copyright © 2013

1 serving

support the splendid table

1 serving

photo

4 servings

5

time: min prep

1 serving

before you go

1 serving

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