Favoreats
Favoreats LLC
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INGREDIENTS
4
chicken thighs
2 tsp
cooking oil
8 oz
orzo
2 cups
reserved pasta cooking water
1
fennel bulb
1
onion
1/2 cup
heavy cream
1 serving
salt
1/2 cup
fennel fronds
1
juice of lemon
3 oz
pine nuts
1 tsp
fennel pollen
1 serving
salt and pepper