INGREDIENTS
2 lbs
fish fillets
2 tbsp
garlic paste
2 inches
gingerroot
5 tsp
mustard seeds
4
bay leaves
1/2 tbsp
coriander powder
5 media
shallots
7
chilies
1 tbsp
cumin seed
3 tsp
turmeric powder
3 tbsp
salt
2
big tomatoes
1 serving
oil
3 cups
water