INGREDIENTS
1 tbsp
fish sauce
1/3 cup
fresh basil
1/3 cup
fresh cilantro
1 1/2 tbsp
fresh ginger
16 oz
halibut fillets
3 larges
limes
1 large
red bell pepper
1 cup
shallots
8 oz
shrimp
2 1/2 tsp
thai red curry paste
13 1/2 oz
unsweetened coconut milk
1 tbsp
vegetable oil