INGREDIENTS
1 cup
beer
1/2 cup
canned fire roasted tomatoes
2 larges
chicken breasts
1 cup
chicken broth
1/4 tsp
cinnamon
20 5-inches
corn tortillas
1/2 tsp
cumin
1
enchilada sauce
1/4 cup
fresh cilantro leaves
2 cloves
garlic
1 tsp
olive oil
1 cup
onion
1/2 cup
peppers
1 cup
salsa
4 cups
shredded mexican cheese blend
1/2 tsp
taco seasoning mix