INGREDIENTS
14 ozs
herb seasoned stuffing
6 tbsp
butter
1/2 cup
celery
1 tsp
thyme
1/2 cup
parsley
2 cups
onions
1 lb
sage pork sausage
1 1/2 cups
apples
2 cloves
garlic
3/4 cup
pecans
2
eggs
1/2 pint
cream
1/4 cup
red wine
2 cups
chicken broth
1 serving
salt & pepper