INGREDIENTS
1
avocado
1 c
cherry tomatoes
4 tbsps
cilantro
2 tbsps
coconut vinegar
4 tbsps
grapeseed oil
2 tsps
honey
1
juice of lime
1 medium
mango
1 c
red bell pepper
1/4
red onion
10 cups
salad mix
1 lb
scallops
2 servings
sea-salt
2 servings
sea-salt
4 tbsps
unsweetened coconut flakes