INGREDIENTS
1/4 cup
vegetable oil
3 lb
okra
4
live crabs
1 1/2 cups
onion
1/2 cup
bell pepper
1/2 cup
celery
2 tbsp
tomato paste
1 1/2 qt
water
1 tsp
garlic
1 tsp
pepper flakes
1 tsp
paprika
1/2 tsp
cayenne pepper
1/2 tsp
thyme
2
bay leaves
1 serving
kosher salt
1 lb
shrimp
1 serving
rice