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Shrimp Scampi with Pernod and Fennel Fronds

www.splendidtable.org
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

2

garlic cloves

1/3 cup

wine

2 tbsp

pernod

3/4 tsp

kosher salt

1 pinch

pepper flakes

2 lb

shrimp

2 tbsp

fennel fronds

1/2

juice of lemon