INGREDIENTS
1 1/4 lb
85% lean chuck beef
8 tsp
garlic powder
Kosher salt and freshly ground black pepper
4
slices mild cheddar cheese
4
slices Monterey jack cheese
1
loaf French bread
2 cups
shredded iceberg lettuce
2
slices yellow onion
1
large tomato, sliced
Hamburger chip pickles
Ketchup and mustard