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The Best Garlic Burgers EVER

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1 1/4 lb

85% lean chuck beef

8 tsp

garlic powder

Kosher salt and freshly ground black pepper

4

slices mild cheddar cheese

4

slices Monterey jack cheese

1

loaf French bread

2 cups

shredded iceberg lettuce

2

slices yellow onion

1

large tomato, sliced

Hamburger chip pickles

Ketchup and mustard