INGREDIENTS
1 1/2 lb
to 2 meaty pork hocks
1 serving
tasting olive oil
3
cloves
2
onions
1
bell pepper
1
bell pepper
2 tsp
kosher salt
1
recipe cheater's broth
6 larges
garlic cloves
3
bay leaves
2 tsp
ground cumin
1 1/2 tsp
oregano
3/4 tsp
fresh-ground pepper
3 tbsp
tomato paste
45 oz
black beans
3
limes