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A Savory Galette with Sautéed Mushrooms, Thyme, and Briny Olives...for Sunday Supper

rileymadel.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

the snow storms up north are sending sweeping wind storms down here. there is nothing more soothing to me that listening to trees swishing and swaying in a mighty wind

1 serving

i grew up in an area full of humongous oak trees

1 serving

i remember choosing that little village based on a travel article i had read that portrayed this rosy cheeked elder woman holding a round "galette" in an open window of a bakery

?  (...which means my doleful dribbles of whininess will visit here in due course...but not now.) which means my doleful dribbles of whininess will visit here in due course...but not now.) 0.0 {"us"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}, "metric"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}}

1 head

1 serving

galettes are a favorite around here

1 serving

moreover

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the very first time i ever heard of a galette was when we traveled to the little town in france called perouges

1 serving

i imagine this must have been the initial delights that make wanting to see more