INGREDIENTS
1/2 cup
olive oil
1 cup
ham
1 cup
chorizo sausage
2 1/2 cups
onion
1 1/2 cups
bell pepper
1 1/2 cups
bell pepper
6 cloves
garlic
3 1/2 cups
parboiled rice
4 cups
chicken broth
3/4 cup
red wine
1 dash
bijol powder
4 cans
clams
2 tsp
salt
2 lb
shrimp
1 1/2 lb
scallops
1/2 lb
crabmeat
4 media
lobster tails
8
skin-on chicken thighs
1
bell pepper and used as a garnish
1 cup
peas
12
mussels in the shell