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Egg Casserole

Taylor Rhees
  • 94 minutes
  • Serves 12

INGREDIENTS

24 Ozs

Frozen Shredded Potatoes

Salt and Pepper

12

Eggs

2 Cups

Half and Half (2 Cups milk, 2 tbsp melted butter)

1 Tsp

Seasoning Salt

1/2 Cup

Cheddar Cheese Grated

1/2 Cup

Pepper Jack Cheese Grated

2 Cups

Chopped Ham (or preferred topping-meat, veggies)

*Optional Green onions on top