INGREDIENTS
1 lb
ground beef
1
onion
4 stalks
celery
4
garlic cloves or
29 oz
canned tomatoes
29 oz
tomato sauce
6 oz
tomato paste
14 oz
mushrooms
1 cup
red wine
15 oz
beef broth
5
cloves
2
bay leaves
2 tbsp
sugar
1/4 cup
parsley
1 tsp
basil
1 tsp
oregano
1 tsp
kosher salt
1 tsp
pepper
1 lb
spaghetti noodles
1 serving
parmesan cheese