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My Mom’s Homemade Spaghetti and Meat Sauce

Heidi Larsen, FoodieCrush
  • 205 minutes
  • Serves 10

INGREDIENTS

1 lb

ground beef

1

onion

4 stalks

celery

4

garlic cloves or

29 oz

canned tomatoes

29 oz

tomato sauce

6 oz

tomato paste

14 oz

mushrooms

1 cup

red wine

15 oz

beef broth

5

cloves

2

bay leaves

2 tbsp

sugar

1/4 cup

parsley

1 tsp

basil

1 tsp

oregano

1 tsp

kosher salt

1 tsp

pepper

1 lb

spaghetti noodles

1 serving

parmesan cheese