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Teriyaki Chicken

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  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast cut in 1-inch pieces

2 tbsp

vegetable oil

2 cups

broccoli

1

red pepper, diced

1/2 cup

shredded carrots

1 tbsp

sesame seeds

1/4 cup

diced green onion

1/3 cup

soy sauce

1/2 cup

water

2 tsp

minced garlic

1 tsp

minced ginger

2 tbsp

honey

2 tbsp

brown sugar

1 tsp

sesame oil

2 tbsp

corn starch

3 tbsp

cold water


NOTES

  • Add rice wine vinegar and more ginger

    Jeanette B • 2019-03-29

8 people Recommend This Recipe