Oven Baked Garlic Mushroom Rice

/ 2 cups long grain white rice (*)

mls / 3½ cups flavourful broth (, I like to use mushroom broth as it has the best flavour. It must be a good tasting broth as this is where a lot of the flavour will come from. )

medium onion (chopped finely)

garlic (, chopped finely **)

salt

ground pepper

dried thyme (***)

dried rosemary (***)

/ around 6 heaping cups sliced mushrooms