Four Cheese Spinach Artichoke Pizza

Pizza dough (you can use my recipe here)

marinated artichoke hearts, quartered

spinach

garlic, minced

tbsps olive oil

salt

freshly grated Parmigiano-Reggiano cheese

slices of Provolone cheese (the ones I used were about 5" wide)

shredded mozzarella

herb and garlic flavored cream cheese (I used Philadelphia brand) - room temperature

small red pepper, thinly sliced

cornmeal