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Vegan Polenta Wedges Recipe with Sriracha

Healing Tomato
  • 10 minutes
  • Serves 1

INGREDIENTS

1 tsp

Oregano, Dried

1 tsp

Parsley, Dried

1

Rosemary

2 tbsp

Sriracha

1/2 cup

Polenta, Cooked

1/2 tsp

Nutritional yeast

1/2 tsp

Salt

1 tbsp

Olive oil, Extra Virgin

1 tsp

Water