Spinach, Artichoke and Goat Cheese Quiche

INGREDIENTS

store-bought refrigerator pie dough, or homemade dough

1 tbsp

butter

leek, thinly sliced, white and light green parts only

1 cup

frozen artichoke hearts, thawed and quartered

1 1/2 cups

fresh spinach

1/2 tsp

kosher salt

eggs

1 1/4 cups

Almond Breeze Almondmilk Original Unsweetened

1/2 tsp

ground mustard

1/4 tsp

nutmeg

2 oz

goat cheese

**NOTE: If using a standard, low-edge pie tin, reduce the number of eggs to 4 eggs and reduce the Almondmilk to 1 cup.