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Coconut Custard Pie

Renee Paj
  • 10 minutes
  • Serves 8

INGREDIENTS

1

unbaked pie crust

2 cups

2% milk

4

large eggs, room temperature

1 tsp

pure vanilla extact

1/2 tsp

coconut extract

kosher salt

1/2 cup

granulated sugar

2/3 cup

sweetened flake coconut, divided

Whipped cream for garnish, optionalÂ